RSS Feed

Boiled Beef Dinner

This is the other dish that I made for Thanksgiving. My mom can’t have poultry, so every year we make her some kind of beef or something that she can eat, and can enjoy too. I started with a big slab of brisket. Raw of course. I boiled 2 cans of vegetable broth, and a little water. Then I put the meat in that, lowered the heat, and cooked it for 1 hour. I also put a bay leaf, and some nutmeg in too. Then I refrigerated everything over night, then cooked it in a pan the next day. It was very easy! And I was fun… just not hard at all. It didn’t even take long. The preparation I mean… the cooking took longer, but everything else was really quick! It was really yummy too!

Advertisements

2 responses »

  1. Carolyn Davis (G-ma)

    Dana: Looks like you had a great Thanksgiving! I really enjoyed seeing all the posts and the food sounds so good! I keep checking on you so keep up the good work.
    Love,
    G-ma

    Reply
  2. Hello young chef,

    I’m a friend of your mother’s. She’s my lemongrass director. Did you know that boiled beef was one of President Jefferson’s favorite meals? Yum! Looks delish!

    Aida

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: