A few days ago, I made a REALLY yummy pudding. It’s not the usual chocolate, or vanilla pudding, but it was a sweet, corn pudding! It was really good. And easy too. Here’s how it’s done. First I started with 3 corn cobs (fresh) and cut all the corn off of it, into a bowl. Then after that they were all cut off, I mixed those with 3 eggs, milk, chicken broth, a little salt, and pepper, some nutmeg, cayenne, and Monterey Jack Cheese! YUM! Then I put that in a 9 inch round pan, then cooked it for 45 minutes. Then it came out nice and hot and delicious! I fell in LOVE with it! It’s the most amazing pudding I’ve ever had. Better than Chocolate… well… never mind. Nothing is better than chocolate, so I take that back! It was great though! So, I think it’s about time for those who don’t have this cookbook to get it. It’s amazing! So BUY it!!!! Haha.. no you don’t have to if you don’t want too, but it’s really great!
Corn and Cheese Pudding