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Mashed Baked (taters!)

Hey y’all. I’m Paula… no, I’m Dana Carroll. I wish I was Paula Deen.  Actually not, but I wish I could cook like Paula!  But anyways… this completes my night of Paula Deen cooking.  I made a wonderful recipe called Mashed Baked.  What I did was boil hash browns (cubes or strings… what ever you want) for about 3 to 4 minutes and then I put them in with one package of instant herb and butter mashed potato.  And of course me and Paula’s favorite… some butter!  I mixed that all together, then I put 2 cups of boiling water in with all that and mixed it together, and then the hash browns just started to mash and I didn’t think that would happen but it did and it was SO AWESOME!!! Then once that was all mixed up I put it in a casserole dish and then cooked it for about 35  minutes and then when it had about 5 minutes left I put canned french fried onions on top and then browned them to crisp them up. Oh my goodness they were out of this world delicious!  I was blown away. They were gone in about 5 hours!  My brother and dad and I had more than half the dish at once and then my mom came home and ate the rest! I’m sorry, but they were so good, that I never got a picture, but you know what you can do, is make them your self and see what they look like in real life! They were so good and yummy y’all. They are by far the best dang taters I’ve had in my life!  So, quote Paula Deen “Best dishes from my kitchen to yurs!” unquote!

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