Today I made Fresh Salsa with Avocado. I didn’t use the avocado though because first of all, I don’t like avocado, and second of all, we couldn’t find avocado at the store last night. But I made a good salsa. I’m already not a big fan of salsa, so it wasn’t my favorite recipe… but it was pretty good. I used a lot of spicy ingredients, and I like spiciness. I used three jalapeno peppers, half of a red onion, half of a red pepper, and some garlic and of corse 3 plum tomatoes and 3 regular tomatoes, and the juice and one and a half limes. I like all those ingredients, except tomatoes!!! They make my gag. I have never and probably never will be a huge fan of tomatoes but I like just a little bit a them on certain foods. I enjoyed making it (it involved a lot of chopping and I love to chop and mince and dice and anything that involves knives!). It was very easy and it’s very good. I think what I would recommend to use it for is a taco or tostada or something like that. I liked it on chips too (like what most of you out there use for salsa). I still like boughten salsa! This was a recipe out of Get in there and Cook. It was an appetizer. A good one too!
Fresh Salsa with Avocado